Appetizing Prawns

Appetizers are the toughest for me to decide when I plan a menu.Today I am here with an appetizer made from prawns.

Ingredients;

Prawns-15 to 20 nos,cooked and peeled,leave the tail intact

Corn flour-1/2cup

Egg-1

Pepper powder-1/2tsp

Soya sauce-1tsp

garlic-1clove,crushed

Salt as per taste

Water

Oil for deep frying.

Vinegar

Onion-1 med,finely sliced lengthwise

green chillies,finely minced

Let the oil heat in a deep pan.Meanwhile mix the flour,egg,pepper powder,garlic,soya sauce and water to form a thick paste.(The batter must be thick or else it won't coat the prawns well).Now dip each prawn into the batter;do not dip the tailportion.deepfry it until golden brown on a medium flame.

Coat the onion and green chillies with vinegar and sprinkle on top.Sprinkle some vinegar and salt on the fried prawns before eating!!!!!!

I loved it!!!!