CLINT’S Thai Green Curry- Guest Post

Clint, my colleague at work, is  an excellent chef. Clint has a great interest in cooking especially Asian cuisines and his recipes are always simple, quick and delicious. The Thai green curry is one of Clint's own recipe.

Ingredients;
Cubed chicken fillets

1 large onion

1 green pepper

Chopped green chilli

Chopped red chilli

Garlic/ginger paste

Or 3 chopped garlic cloves and chopped ginger

1-2 tsp Thai curry paste

1 tbsp 7 Thai spice

Tbsp sugar

Juice 1-2 limes/lemon or jiff -

Tsp fish sauce

Fresh coriander

Fresh basil

1 tbsp Coriander powder

Cream/natural yogurt

1 tin coconut milk

1 tbsp Dried basil

-stir-fry onion, garlic, ginger and chilli for 2-3 mins

-add pepper and fry for 1-2mins

-add thai curry paste and stir

-add chicken and fry until brown

-add coconut milk, fish sauce, sugar and lime/lemon

-add 7 Thai spice and dried coriander and dried basil

-near end add cream/yogart and fresh basil and corriander

-season with salt (optional)