Palak/Spinach ka Paratha

A handful spinach though tasteless on their own,can taste heavenly if mixed in with the right ingredient.
Palak Paratha is a perfect example for this.

Spinach- leaves only , 1 bunch

Wheat flour-1 cup or as required

Ginger-1/2 inch

Garlic-3 to 4 cloves

Green chillies-2

Salt 

Oil 3 to 4 tbsp

Water

Boil the spinach leaves with ginger,garlic,green chillies,50 ml water and salt for 5 mins.Sieve it to remove water and puree this in a blender .To this puree add the flour and make a dough.Flatten it like a paratha;thick or thin as per ur preference.Roast it like a tortilla on a flat pan.Apply ghee or oil or butter.

Serve hot with a tsp of ghee/butter!!!!