4.10.10

Methi ka tepla

I don't want any vegetables, thank you. I paid for the cow to eat them for me.
Doug Coupland

This recipe is adapted from khaugiri;a wonderful blog i came across today.


Ingredients;
Wheat flour-2cups
Methi/fenugreek leaves-2cups,washed,cleaned and finely chopped
curd-1/2 cup
chilli powder-1tsp
turmeric-1/2tsp
cumin powder-tsp
salt-1tsp
sugar-1tsp
oil-2tbsp
ghee

Add fenugreek leaves and the powdered spices with salt to the flour.Mix it.Now add the curd and knead the dough.You can add 2tbsp olive oil to this and knead it into a soft dough.Divide it into equal balls.Now using a rolling pin,roll it into flat rotis,Heat a pan and cook the teplas on both sides.Apply ghee to both sides.

Serve hot with sweetened curd!!!!!!!!!

9 comments:

aipi said...

Hi Biny,
Thanks for visiting me ..glad to follow you here..one lovely collection you have..loving your space!
Methi Thepla is my all time favorite..looks perfect and very yummy..like your presentation too..
will be here often :)
US Masala

Aipi

Sarah Naveen said...

nice recipe..looks so yummy!!

Biny Anoop said...

Thx Sarah and Aipi.....I am sooo happy to c u both here.....u both r welcome anytime

Satya said...

hi biny
i chanced upon ur blog ..u got a beautiful space here with yummy recipes ..love this thepla very much ..u made them so perfectly ,ur mushroom chutney is amazing ..i will surely try it ...glad to visit u ..
if u get time do visit my blog

Satya
http://www.superyummyrecipes.com






Dr.Sameena Prathap
said...

Hi Biny,

Lovely recipe...really liked it...Visit me when time permits...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Priya said...

Healthy thepla looks fabulous and prefect..

Khaugiri said...

Thanks Biny.... your thepla are looking better than mine.

Want to try ur mashroom chutney now.

Rumana Rawat said...

Wow!!! u to have a awesome blog:)

Sushma Mallya said...

Perfect shape and size, i loved the way you have done it biny..