Methi ka tepla

I don't want any vegetables, thank you. I paid for the cow to eat them for me.
Doug Coupland

This recipe is adapted from khaugiri;a wonderful blog i came across today.

Ingredients;

Wheat flour-2cups

Methi/fenugreek leaves-2cups,washed,cleaned and finely chopped

curd-1/2 cup

chilli powder-1tsp

turmeric-1/2tsp

cumin powder-tsp

salt-1tsp

sugar-1tsp

oil-2tbsp

ghee

Add fenugreek leaves and the powdered spices with salt to the flour.Mix it.Now add the curd and knead the dough.You can add 2tbsp olive oil to this and knead it into a soft dough.Divide it into equal balls.Now using a rolling pin,roll it into flat rotis,Heat a pan and cook the teplas on both sides.Apply ghee to both sides.

Serve hot with sweetened curd!!!!!!!!!