11.11.10

Dill Paratha and Spring parcels

Today I made  2 new recipes and loved it.The first is dill paratha.Dill is called Shevid in Hindi or Shepu in Maharashtra.The next one is spring parcel.Its just a mega form of spring rolls ;hence the name.
hope you love it.






Ingredients;
Dill leaves-12 cup,mcrowave it for 3 to 4 mins with 3 tbsp water
Wheat flour-11/2cup
Gram flour-1/2cup
Ajwain seeds-1tsp
Turmeric powder-1tsp
Green chillies-2 minced
oil-3 tbsp
Salt as per taste
Ghee/Butter
Water-1cup or more.






Mix the wheat and gram flour,ajwain seeds,turmeric,salt and green chillies.Now add the cooked dill leaves.Now add the water slowly and start mixing it into a dough.when done add oil and knead to form a soft dough.Leave it aside for 30 mins.
After 30 mins.make small balls of it and make chappatis of it.Apply ghee or butter.
Serve hot with raitas.



Strangely I love any parathas with condensed milk!!!!!!!!!!
And also u may add more ghee or butter;I am a bit stingy with lipids thats why it looks a bit dry.
Spring rolls   oopss I mean the spring parcels.


Ingredients;
phyllo sheets-as required
Noodles- cooked 1/2 cup
Ginger garlic-minced-2tbsp
shallots-4 to 5,finely sliced
egg-1,scrambled
soya sauce-1tsp
tomato sauce-1tsp
pepper powder-1/2tsp
eggwhite-1egg
oil-1tbsp and for deep frying
salt as required.

heat oil in a pan.add the ginger, garlic and shallots.Now add the sauces,pepper powder and salt if required.(soya sauce has salt).Now add the soya and the tomato sauce.Mix it ,then throw in the noodles and egg.Mix it till its dry.Keep it aside to cool.Now take the phyllo sheets ,put some of the mixture at the centre and make a parcel of it.Apply egg white at the edges to avoid the sides opening in oil.deep fry each parcels.Phyllo sheets fry quickly.
Serve with ketchup or JLT!!!!!!!!!!!!!




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16 comments:

Torviewtoronto said...

both the dishes look fabulous

Kairali sisters said...

Both the parathas and the spring parcels looks too good..Yummm

Priya said...

Paratha and spring parcels looks absolutely delicious..am drooling rite now here..

Pushpa said...

Dill parathas and spring parcels look fantastic and delicious...

simplehomefood.com

Ananda Rajashekar said...

that heart shaped paratha looks so cute and with dill combination is very interesting :)

Shalini said...

heart shaped dhill paratha looks so cute and awesome spring parcels as well:)

Gayathri's Cook Spot said...

Parathas look tempting. Spring parcels are so inviting..

An Open Book said...

i like the parcels idea but dill is such a strong herb i use very lil of it:)

chaitrali pathak said...

fabulous and delicious

Smitha said...

who doesn't like condensed milk...yummm!!...paratha with it would be delish!...THe heart looks so cute...
the spring parcels look yummy too...I love it!

aipi said...

Lovely parathas..spring rolls look fab too!

US Masala

Pavithra said...

Lovely paratha's..and rolls.. Yummy!!!

Hamaree Rasoi said...

Both Parathas and Spring Rolls look droolworthy.

Deepa
Hamaree Rasoi

G.Pavani said...

both the dishes looks delicious n mouthwatering...

Padhu said...

I love parathas !!Both looks yummy I am drooling

Sailaja Damodaran said...

pl. check the quantity as (Gram flour-12cup)mentioned here?LOOKS yum