Thanks Monica for such a simple and good recipe.
Long grain rice(Pacha Ari)-1cup
Salt as per taste.
Soak the rice for 3 to 4 hours.Now grind it well .The consistency of the batter should be very thin,similar or slightly thicker than milk.Add salt.Heat a pan,coat it with oil.Make sure the pan is max hot.Now pour a ladle full,spreading it across.Its difficult to spread it like dosa cos of thin consistency,cover and let it cook for 1 to 2 mins.DONE!!!!!!
Serve with curry of your choice!!!!!!!!!!!
PS;Do not use rice flour as starch content is less and pancake wudn't come out well.
100 POSTS BEFORE