9.7.16

Dark Chocolate Bark



Ingredients;
Dark Chocolate- 400gms,
Toppings - Raisins, Cranberries, Chopped Cashews, Pistachios, Almond Flakes



Melt the chocolate using a double boiler. Spread the melted chocolate on a tray lined with greased parchment paper. Sprinkle the toppings. Drizzle melted chocolate on top.
Refrigerate for 30 mins. Break the chocolate bark into pieces. Njoi!!!!!!!

3 comments:

Rosita Vargas said...

Fantástico Biny se ve hermoso y exquisito,abrazos

Rafeeda AR said...

I wish I could grab a couple of pieces...

Nava K said...

Nicey, nicey and nicey. I am smiling broadly here.