Eggs-3
Bell Pepper
Salt & Pepper
Oil- 1 tbsp
Cut the bell pepper into 1/2 inch rings. Heat oil in a pan. Place the pepper rings and fry for a minute. Flip the rings over and crack an egg into each of the rings. Season with salt and pepper. Allow the eggs to cook for 5 to 6 minutes on a medium flame.
Serve!!!!!!!!
3 comments:
You know what? I want to badly try this simplicity. Got to get the bell peppers.
Simple yet very pretty..love it
love it , will try it soon.
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