Karanjis

Ingredients;
Plain flour-1cup
Grated coconut-1/2 cup
Powdered sugar1/4cup
Semolina-1tbsp
Cardamom pods-2,crushed
Raisins and Nuts-2tbsp
Salt a pinch
Oil to deep fry
Water for dough
Maida paste-Mix 1tbsp of maida with 2 tbsp of water to form a paste.

Mix the salt and flour .Add water ad make it into a soft dough.Now take a bowl and add in the coconut,sugar,semolina and cardamom.Microwave it for 11/2 minute.Stir well and allow it to cool.Add in the nuts and raisins.Divide the dough equally to make 6 to 7 balls.Roll each one and cut it into cicrcles.Apply the maida paste on the borders.Tale 2 to 3 tsp full of filling.Close the pastry and seal it properly .You may press the edges with the back of a fork.Deep fry it in hot oil until golden in colour.Drain on kitchen towel.
Serve!!!!!!!