Pearl(Foxtail) Millet- 2-3 cups
Grated fresh coconut-11/2cup
Cumin seeds-1/4tsp
Salt as per taste
Soak the millet in water for 4 to 5 hours. Drain the water and allow to air dry for 10 minutes. In a grinder powder the millet. Add 1 cup coconut, cumin seeds and salt. Pulse few times. Use a puttu maker or a steamer. Add 1 tbsp of grated coconut fill it half with the powdered millet, add another tbsp of coconut followed by the powdered millet. Finally top it with grated coconut. Steam for 10 minutes.
Serve hot with any curry!!!!!!
4 comments:
Healthy breakfast..innovative idea Biny.
Oh yum. I love puttu though have not tried with pearl millet. Still, a joy, oh, will be good with bananas as well.
Hi Biny. that looks so healthy. I am sure going to make this aftr Ramdan. Lovely inviting pictures
This sounds very interesting... never knew could make puttu like this... looks soft too...
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