Beetroot leaves;washed and cleaned-1 bunch
garlic-1 to 2 cloves
shallots-2 to 3
salt as per taste
Finely chop the leaves.Now dry grind the coconut, shallots,green chillies,garlic,cumin seeds,tureric and salt.heat oil in a pan.Splutter the mustard seeds.add minced shallots,red chilli and curry leaves to it.Saute for a minute,then add the leaves.Cover it and let it steam for 2 minutes.Now add the ground coconut mixture.Mix well and close the lid for the mix to steam.Open and stir it till the mix is dry.
Serve with curd rice !!!!!!!!!!