aaloo ka paratha ( flat bread with potato stuffing)

Parathas are tasty and made with different fillings like fenugreek leavesq, paneer,carrot , potato etc.

Ingredients;

whole wheat flour-2 cups

potatoes-4 medium sized

onion-1/2 medium

green chllies-2

ginger-1tbsp minced

fresh coriander-1sprig 

cumin powder-1tsp

chilli powder/pepper powder-1tsp

turmeric-1/2 tsp

salt as per taste

butter/ghee/oil

Boil and mash the potaoes.Mince together onion, chilli,ginger and coriander leaves.(If you saute the onions and ginger it will be soft ),though i did not.Mix this with the mashed potatoes.Add the powdered spices and salt.make small balls of this mixture.(Apply some oil on hands to prevent sticking).Knead the flour in to a soft dough.Add the salt as per taste.make equal sized balls from the dough.Take a ball flatten it with fingers and palm of ur hands. Now place the potato balls in centre and close the dough around and shape it into balls.I did not use rolling pin,instead I flattened it out with my hands.heat a pan and put the paratha onto it.Flip to the other side when one side is done.Apply some ghee or butter.for glaze and taste.

Serve hot with raita or sweetened yogurt!!!!!!!!!!!