Aval-1cup
Sugar-5tsp
Cardamom-3pods
Butter-1tbsp
Milk-1cup
Nuts-3tbsp
Raisins-3tbsp
Heat the butter in a sauce pan.Fry the nuts and rasins.Add in the poha and roast it until it shrnks and is coated with butter.Pour in the milk.Allow t to boil.Powder the sugar with the cardamom and add this to the payasam.Once it boils reduce the flame and cook it for 10 mins or more until t starts thickening.Switch off the flame and allow to rest for 10 mins.
Serve hot or cold!!!!!!!!!!!
9 comments:
this looks wonderful deliciously done
Nice presentation
Muy rico y aromático una exquisitez,hugs.
it looks so creamy and delicious.Inviting clicks.
Very creamy and droolworthy payasam.
Thanks Biny! I checked the blog on my computer and nothing seems to be out of place. Let me check it from an outside computer and see.
I do have a lot of 'grey' in the blog colours!
Hi Biny
Thanks for stopping by my space and leaving valuable comments. Unfortunately I am unable to take the security code from the comment section. This is standard and set up by Blogspot and not me.
Wow! Poha payasam looks yummy Biny :-)
Biny dear,
Thank you for the tip about comment security. I finally found it and fixed it, now you can comment freely:) I had no idea this was even set up that way. Must be by default. Anyway, I appreciate that you pointed it out to me so that I can make it easier for foodie friends like you.
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