Appetizers are the toughest for me to decide when I plan a menu.Today I am here with an appetizer made from prawns.
Prawns-15 to 20 nos,cooked and peeled,leave the tail intact
Salt as per taste
Oil for deep frying.
Onion-1 med,finely sliced lengthwise
green chillies,finely minced
Let the oil heat in a deep pan.Meanwhile mix the flour,egg,pepper powder,garlic,soya sauce and water to form a thick paste.(The batter must be thick or else it won't coat the prawns well).Now dip each prawn into the batter;do not dip the tailportion.deepfry it until golden brown on a medium flame.
Coat the onion and green chillies with vinegar and sprinkle on top.Sprinkle some vinegar and salt on the fried prawns before eating!!!!!!
I loved it!!!!