Garam masala-1 tsp
Salt as per taste
Heat the oil in a pressure cooker.Fry the coconut chips until golden coloured. Remove this out and then add in the onions,ginger, garlic and curry leaves.Saute it until the onion the onions slightly browns.Add in the beef and allow the meat to brown uniformly.Add in the spices and salt.Roast the spices.Pour in the vinegar.Mix well.Drop in the whole unpeeled potato.Close the cooker and allow to cook for 3 whistles.When the cooker cools down cut the potato into wedges.Add this back into the meat.Pour in the coconut milk and allow the curry to cook for another 10-mins.Add in the fried coconut chips.
Serve with appam, bread, rotis or rice!!!!!!!!!!!!!