Chickpeas-1cup,soaked in water overnite
Bell pepper-1,roughly chopped
Salt as per taste
Heat the oil in a pressure cooker.Add in the whole spices and allow to roast for a minute or 2.Add in the sliced onions,capsicum,ginger and garlic.Sprinkle some salt.Cook until the onions brown and capsicum soften.Add in the spice powders and allow to roast for a mnute.Next add in the chickepeas and pour water.Adjust salt and allow to cook for 3 to 4whistles.When the cooker cools open it and allow to cook further until dry.Pour in the thck yogurt and str well.Cook until the oil separates.If you need a thinner consistency add in some water and allow to boil.
Serve with rotis,appams ,bread or rice!!!!
I served with basmati rice cooked in cardamom flavoured water and mixed with steamed peas,beans and broccoli.