Aval /Poha Payasam


Heat the butter in a sauce pan.Fry the nuts and rasins.Add in the poha and roast it until it shrnks and is coated with butter.Pour in the milk.Allow t to boil.Powder the sugar with the cardamom and add this to the payasam.Once it boils reduce the flame and cook it for 10 mins or more until t starts thickening.Switch off the flame and allow to rest for 10 mins.
Serve hot or cold!!!!!!!!!!!


Torviewtoronto said...

this looks wonderful deliciously done

Nisha said...

Nice presentation

Rosita Vargas said...

Muy rico y aromático una exquisitez,hugs.

Revathi said...

Yummy yummy

divya said...

it looks so creamy and delicious.Inviting clicks.

Priya Suresh said...

Very creamy and droolworthy payasam.

Shri said...

Thanks Biny! I checked the blog on my computer and nothing seems to be out of place. Let me check it from an outside computer and see.
I do have a lot of 'grey' in the blog colours!

Malli Das said...

Hi Biny
Thanks for stopping by my space and leaving valuable comments. Unfortunately I am unable to take the security code from the comment section. This is standard and set up by Blogspot and not me.

Nilu A said...

Wow! Poha payasam looks yummy Biny :-)

Malli Das said...

Biny dear,
Thank you for the tip about comment security. I finally found it and fixed it, now you can comment freely:) I had no idea this was even set up that way. Must be by default. Anyway, I appreciate that you pointed it out to me so that I can make it easier for foodie friends like you.