Garlic and Coriander Buns

Yesssssss!!!!!!!!I made it.....My first attempt to make buns and it did come out well.I have seen this recipe many many many times but its today that I tried it.

Ingredients;
Flour-2cups
Salt-1tsp
Active yeat-1tsp
Sugar-1tsp
Lukewarm water11/2cups
Olive oil-3 to 4 tbsp
For the spread-Mix together
Butter-4tbsp
Garlic-3 cloves,grated
Coriander leaves-4tbsp,minced

Add the yeast and sugar in1/4cup  lukewarm water.Leave it to dissolve and meanwhile add the flour and salt in a bowl.Stir it and then pour the yeast mix and the water.Make a soft dough,apply olive oil on the top and leave it to raise for atleast 2 hours.
Now divide this dough into 3 balls.Flatten each ball with pinroll and apply 1 to 11/2tbsp  butter spread.Fold it like a swiss roll and then cut it into 4.Do this with the rest of dough.Arrange in a tray leaving atleast 1cm of space between the buns.Bake it at 180 deg cel preheated oven for 25 to 30 mins.

Serve with curry of your choice!!!!!!!!!!