3.3.13

Paal Payasam



Ingredients;
Matta Rice- 4 to 5tbsp
Milk-5cups
Sugar-2cups
Cardamom-2pods,crushed
Nuts and raisins.
Pulse the rice in a grinder.Just break it,do not powder it.Wash this in water.Add the broken rice,milk,sugar and cardamom in a pressure cooker.Allow it to boil then put the lid with the whistle on and leave on a low flame for 30 mins.Then let it on high flame and remove from gas just when its about to whistle.Now open the cooker and allow the milk to thicken.Add the nuts and raisins to the payasam at this stage so that its soft when you have the pudding.
Serve the creamy payasam warm or chilled!!!!!!!!!!

15 comments:

Rafeeda A. Raheem said...

yummy...it's been long since i've had paalpayasam...

Vimitha Anand said...

Creamy and yummy payasam

Priya R said...

comfort indian dessert and my all time favorite too

Princy Vinoth said...

Beautiful payasam.

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SpicyFoood

Hamaree Rasoi said...

Want to grab that bowl :-)

Nisha said...

Looking at that rice reminds me of home.Nicely done payasam

Jay said...

good & healthy recipe
Tasty Appetite

Rosita Vargas said...

Tiene un aspecto muy bueno me encantarĂ­a probar ,abrazos y abrazos.

Rosita Vargas said...

Tiene un aspecto muy bueno me encantarĂ­a probar este postre,abrazos y abrazos.

Priya said...

Rich and very creamy payasam.

divya said...

slurp, drooling here rite now, very tempting payasame.

Julie said...

love this payasam very much,yummy!
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Malli Das said...

The ultimate comfort food for me...the creaminess of your payasam makes my mouth water:)

Savitha Ganesan said...

Paal payasam looks so inviting.Love the cliks.can u take the verification code .Its so tough to log comments

Teena Mary said...

Ahh...this is my favourite of all payasams!! Paal payasam and Boli is my favourite combo :) YUM!!