Dried fish-1cup,cleaned(I used netholi or anchovy)
Shallots-5
Green chillies-2
Curry leaves-3 to 4 leaves
Salt as per taste
Coconut oil-1tsp or fresh coconut grated-3 to 4 tbsp
Dry roast the fish until its dry enough to break easily.Let it cool for 2 to 3 mins.You will see that the fish hardens as it is allowed to cool down making it easy to powder it.Now coarse grind the fish first then add the shallots,green chillies and salt.To this mix you may either add coconut oil and serve or grind it again with coconut.
Serve with hot rice!!!!!!!
6 comments:
i just love dry fish...i remeber my childhood days when I used to visit my maternal uncles home, my grandmom used to cook with dried fish.....i miss it very much now :-( thnx for sharing the recipe....looks delicious :-)
Very yumm chamanthi Dear.New to me. I never did chamanthi but tried Sambal(Sambol)with it . Fabulous recipe.
Very yumm chamanthi Dear.New to me. I never did chamanthi but tried Sambal(Sambol)with it . Fabulous recipe.
Awesome recipe dear. Bookmarked
Aarthi
http://www.yummytummyaarthi.com/
Looks wonderful !! perfectly done !!
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My mom used to make this, I never tried this. Now I have an idea how to make it, looks very tempting
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