Croissant French Toast

Ingredients;
Croissants-2,half it lengthwise to make 4
Egg-1
Milk-1oz
Sugar-1tsp
Butter-2tbsp
Oil-1tsp

Beat the milk,egg and sugar together soak the croissants in it.Heat oil on a griddle or a pan ,add butter.When the butter melts,add the soaked croissants on it.Let it cook on both sides until it gets a golden colour.

*Add vanilla,cinnamon or cardamom to the egg mix for flavour.
*Serve with honey.