Unnakameen chembu (dried fish and taro)curry

Ingredients-chembu-3 to 4 peeled and cubed

Dry fish-150 gms-cut

coconut-1cup

shallots-5 to6

turmeric-1tsp

coriander powder-1tsp

green chilli-2

curry leaves-1sprig

dry red chilli-3

tamarind(gambooge)-1/2 pod

mustard seeds-1tsp

salt as per taste

oil 2 tbsp

Add the fish ,chembu, turmeric salt ,tamarind and water into a vessel cook it till done and let the water evaporate.Now grind together coconut,coriander powder, 4 shallots and green chillies.Add this to the fish and chembu.Heat it but do not let it boil.Take another pan.heat oil add the mustard seeds, when it splutters add sliced shallots, redchill and curry leaves.When the onion browns pour this over the curry.

Serve hot with rice !!!!!!!!!!!!!!!