Ingredients;
Dark Chocolate- 400gms,
Toppings - Raisins, Cranberries, Chopped Cashews, Pistachios, Almond Flakes
Melt the chocolate using a double boiler. Spread the melted chocolate on a tray lined with greased parchment paper. Sprinkle the toppings. Drizzle melted chocolate on top.
Refrigerate for 30 mins. Break the chocolate bark into pieces. Njoi!!!!!!!
3 comments:
Fantástico Biny se ve hermoso y exquisito,abrazos
I wish I could grab a couple of pieces...
Nicey, nicey and nicey. I am smiling broadly here.
Post a Comment