Dark Chocolate- 400gms,
Toppings - Raisins, Cranberries, Chopped Cashews, Pistachios, Almond Flakes
Melt the chocolate using a double boiler. Spread the melted chocolate on a tray lined with greased parchment paper. Sprinkle the toppings. Drizzle melted chocolate on top.
Refrigerate for 30 mins. Break the chocolate bark into pieces. Njoi!!!!!!!