Dark Chocolate Bark

Dark Chocolate- 400gms,
Toppings - Raisins, Cranberries, Chopped Cashews, Pistachios, Almond Flakes

Melt the chocolate using a double boiler. Spread the melted chocolate on a tray lined with greased parchment paper. Sprinkle the toppings. Drizzle melted chocolate on top.
Refrigerate for 30 mins. Break the chocolate bark into pieces. Njoi!!!!!!!


Rosita Vargas said...

Fantástico Biny se ve hermoso y exquisito,abrazos

Rafeeda AR said...

I wish I could grab a couple of pieces...

Nava K said...

Nicey, nicey and nicey. I am smiling broadly here.