Ingredients;
Curd -200mls
Ginger-1tbsp,very finely chopped
Green chillies-2,finely chopped
Mustard seeds-1/4tsp
Hing-1/4tsp
Red chillies-2
Curry leaves-1sprig
Oil-2tbsp
Salt.
Mix the salt ginger and green chilli with the yogurt.Heat the oil in a pan and splutter the mustard seeds.Now add the red chillies,hing and curry leaves.Saute it for few seconds.Pour this over the yogurt,Serve!!!!!!
6 comments:
i adore the ginger infused into yogurt. Its certainly made the yogurt dish special with a mild heat from the ginger.
yummy yummy drink..its my husband's favourite.
i've always heard this but never tried... thanks for sharing...
Easy to make & quite a flavorful one..
Never had ginger yogurt, love the spices you have added. So what do I eat this with when I make it? :-)
I've never tasted this type of Inji curry ---familiar with the inji curry/puli, But this one is awesome... I can almost smell the aroma:) Wow!
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