Instant Rava Idli

Coarse semolina-1cup
Curd-4 to 5 tbsp
Carrot-2 grated
Green chillies-2 minced
Coriander-2sprigs,finely chopped
Mustard seeds-1/4tsp
Cumin seeds-1/2tsp
Chana dal-1tbsp
Ghee or oil-1tbsp

Roast the semolina for 4 to 5 mins.Keep it aside. Heat oil in a pan, add in the mustard seeds and let it splutter.Now add the chana dal and cumin seeds, grated carrots, chillies and minced ginger.Saute it for a minute.Add this mix to the semolina. Pour yogurt and mix well. Add salt as per taste. If the batter is too thick pour 4 to 5 tbsps of water.Pour the batter into idli moulds and steam it for 10 to 12 mins.
Serve hot with sambhar or coconut chutney!!!!!!!!


Unknown said...

very spongy and colorful..

Priya Suresh said...

Wish to have this super fluffy idlis for my dinner..Yumm!

Reshmi said...

great looking idlies.. feeling hungry
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divyagcp said...

Delicious rava idlis.. Love the fact they are instant..

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Suja Manoj said...

Yummy breakfast,looks so yummy

Julie said...

Instant soft & delicious idlis,yummy instant breakfast!!!

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hotpotcooking said...

yum and soft idlis

Ganga Sreekanth said...

Excellent Biny! Looks awesome...