Instant Rava Idli

Coarse semolina-1cup
Soda powder-1/4tsp
Curd-4 to 5 tbsp
Carrot-2 grated
Green chillies-2 minced
Coriander-2sprigs,finely chopped
Mustard seeds-1/4tsp
Cumin seeds-1/2tsp
Chana dal-1tbsp
Ghee or oil-1tbsp

Roast the rava for 4 to 5 mins.Keep it aside now heat oil in a pan add in the mustard seeds and let it splutter.Now add the chana dal then the cumin seeds.Let in the grated carrots,chillies and ginger.Saute it for a minute.Now add this to the rava with the coriander leaves,salt and soda powder.Now mix in the yogurt.Slowly add the water and make it into a batter with a thick consistency.Pour this into idli mould and steam it for 10 to 12 mins.
Serve hot with sambhar or coconut chutney!!!!!!!!


PT said...

very spongy and colorful..

Priya said...

Wish to have this super fluffy idlis for my dinner..Yumm!

Reshmi said...

great looking idlies.. feeling hungry
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DivyaGCP said...

Delicious rava idlis.. Love the fact they are instant..

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Suja Manoj said...

Yummy breakfast,looks so yummy

Julie said...

Instant soft & delicious idlis,yummy instant breakfast!!!

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Anu said...

yum and soft idlis

Ganga Sreekanth said...

Excellent Biny! Looks awesome...

Meg's Delicious Adventures said...

bookmarked this one. lovely recipe.
- Meg's Delicious Adventures