Instant Rava Idli

Ingredients;
Coarse semolina-1cup
Salt-1/4tsp
Curd-4 to 5 tbsp
Carrot-2 grated
Ginger-1tsp,minced
Green chillies-2 minced
Coriander-2sprigs,finely chopped
Asafoetida/Hing-1/4tsp
Mustard seeds-1/4tsp
Cumin seeds-1/2tsp
Chana dal-1tbsp
Ghee or oil-1tbsp
Water-5tbsp

Roast the semolina for 4 to 5 mins.Keep it aside. Heat oil in a pan, add in the mustard seeds and let it splutter.Now add the chana dal and cumin seeds, grated carrots, chillies and minced ginger.Saute it for a minute.Add this mix to the semolina. Pour yogurt and mix well. Add salt as per taste. If the batter is too thick pour 4 to 5 tbsps of water.Pour the batter into idli moulds and steam it for 10 to 12 mins.
Serve hot with sambhar or coconut chutney!!!!!!!!