Spinach and Moong Dal Curry

Moong dal-1cup
Water-3/4th cup
Spinach-1 bundle,washed,leaves only
Tomatoes-2 medium,rouhly chopped
Garlic-2 cloves
Cumin seeds-1tsp,crushed
Turmeric powder-1/2tsp
Salt as per taste
For tadka;
Shallots-2,finely chopped
Mustard seeds-1tsp
Curry leaves-1sprig

Wash the dal.Add the tomatoes,cumin seeds,water,salt,turmeric and garlic.Pressure cook this for 3whistles.Open the cooker when the pressure is one and add the spinach leaves and cook for 3 to 4 mins or until the leaves shrink.Blend this in a blender.In a pan heat oil,splutter the mustard seeds and then add the shallots and curry leaves.When the shallots turn brown add the asafoetida and pour this over the blended curry.
Serve with hot rice or rotis!!!!! I had it with curd rice

Courtesy;Anjaline Alfred(Angie)


Tina said...

curry looks colourful.

divya said...

this looks amazing!

Aarthi said...

This is my favorite one..I love it..Bookmarked


Reshmi Mahesh said...

Healthy curry...Never tried moong with spinach.

Hamaree Rasoi said...

Moong dal look so delicious and mouthwatering preparation.

Hamaree Rasoi

Reva said...

Yummy curry... very simple yet tasty..

Suja Manoj said...

Healthy curry,perfect with rice and rotis..

An Open Book said...

anything with dal and im sold..and spinach is my new found love..this looks yum biny

Jay said...

sounds new & very interesting...great recipe..
Tasty Appetite

Julie said...

looks a very healthy combo..

Erivum Puliyum

Kaveri said...

A healthy and delicious curry.

divya said...

looks so delicious..very tempting clicks!!

Only fish recipes said...

That is a delicious combo dear...love the curry !

Malli said...

A treat for the eyes ---gorgeous colors and creamy spinach dal!!

maha said...

vl try dis 4 sure.looks yumm yumm

Achu's Amma's Kitchen said...

Colorfull and delicious recipe.new to here.nice to follow u.do drop my space when u r free