21.11.13

Sweet Orotti

Ingredients;
Rice flour-2cups, roasted
Water-2cups, boiling
Salt to taste
For the filling;
Coconut-1/2 cup, grated
Jaggery-1/2 cup, grated
Cardamom-2 pods, crushed

Mix the salt with the flour.Pour in the boiling hot water and mix well.When it starts to cool down, kead it into a smooth dough.Divide into equal balls.Mix the ingredients for the filling together. Roll out each rice dough balls into flat tortillas.Do not make it too thin.Add a spoonful of filling in the centre of the orotti and fold it over.Heat a pan and place the orotti one by one.Cook each side until it turns crisp.
Serve hot!!!!!
*Do not allow the dough to dry out,cover it with a wet cloth while you are making one orotti.
*You may apply some ghee or oil.
*Traditionally these are placed in banana leaves and placed on the pan with it which adds a nice flavour.

7 comments:

Hari Chandana P said...

Looks delicious!!

Hamaree Rasoi said...

Delicious and wholesome looking Orotti.
Deepa

Rosita Vargas said...

Es una delicia al paladar se ve muy suave me encanta mi querida Biny ...està muy linda tu pàgina saludos y abrazos.

Jay said...

looks scrumptious

Navaneetham Krishnan said...

I am actually a big fan of anything with coconut and that is so good, stuffed in the dough.

Suchismita Majumdar said...

Hi Biny, back in your space after a long time. What a nice dessert!

Veena Theagarajan said...

looks yummy this is new to me