Rice flour-2cups, roasted
Salt to taste
For the filling;
Coconut-1/2 cup, grated
Jaggery-1/2 cup, grated
Cardamom-2 pods, crushed
Mix the salt with the flour.Pour in the boiling hot water and mix well.When it starts to cool down, kead it into a smooth dough.Divide into equal balls.Mix the ingredients for the filling together. Roll out each rice dough balls into flat tortillas.Do not make it too thin.Add a spoonful of filling in the centre of the orotti and fold it over.Heat a pan and place the orotti one by one.Cook each side until it turns crisp.
*You may apply some ghee or oil.
*Traditionally these are placed in banana leaves and placed on the pan with it which adds a nice flavour.