Brinjal-2,large
Oil-3tbsp
Cumin seeds-1/2tsp
Green chillies-2,finely chopped
Yogurt-1cup
Coriander leaves-finely chopped,2tbsp
Salt
Grill the brinjals or burn it over fire until the skin is charred.Now scoop out the flesh and keep it aside. Heat the oil in a pan.Add in the cumin and allow it to flavour the oil.Add in the scooped flesh of the brinjal and mix it well.Allow this to cool.Mix ths with the yogurt and garnish with chillies and coriander leaves.
Serve as side dish with briyanis,pulaos and meat dishes.
6 comments:
THIS IS ONE OF MY FAV DISH, WHICH I CANNOT HAVE ENOUGH..I JUST LOVE IT SO MUCH..
This is an easy recipe.. As u said wud taste great with biriyanis & pulavs :)
thats an interesting raita. need to try it out. thanks for sharing.
Delicious raita, can guess the aroma of this dish.
Super receta me encanta luce muy rica y saludable,saludos y abrazos.
Una gran delicia me encanta,abrazos,saludos y buen fin de semana,
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