Chicken Jalfrezi

Ingredients;
Chicken-1kg
Onion-1,cubed
Capsicum-1,cubed
Ginger-garlic paste-1tbsp
Tomatoes-4,large,pureed
Chilli/Paprika powder-1tsp
Garam Masala powder-1/2tsp
Turmeric-1/4tsp
Wqater-100mls,boiling hot
Fenugreek leaves-1tsp
Salt as per taste
Oil/Ghee-3tbsp
Cream-1/2cup,optional.

In a sauce pan pour in the tomato puree.Add the powdered spices.Let it come to a boil and then cook on a medium to low flame until the water almost dries out. Heat the oil in a separate pan. Saute the onion and capsicum until half cooked. Keep it aside.Add the ginger garlic paste and the chicken pieces. Sprinkle some salt.Allow the chicken to cook well.Then pour in the cooked tomato mix.Stir well to coat the chicken.Add the sauted onion and bell peppers.Pour in the boiling water and allow to cook for a further 3 to 4 mins.Mix in the cream and then switch off the flame.Crush dried fenugreek leaves and sprinkle on top.
Serve!!!!!!

I have not added cream and it tasted equally good.