Dill Paratha and Spring parcels

Today I made  2 new recipes and loved it.The first is dill paratha.Dill is called Shevid in Hindi or Shepu in Maharashtra.The next one is spring parcel.Its just a mega form of spring rolls ;hence the name.
hope you love it.

Ingredients;
Dill leaves-12 cup,mcrowave it for 3 to 4 mins with 3 tbsp water
Wheat flour-11/2cup
Gram flour-1/2cup
Ajwain seeds-1tsp
Turmeric powder-1tsp
Green chillies-2 minced
oil-3 tbsp
Salt as per taste
Ghee/Butter
Water-1cup or more.

Mix the wheat and gram flour,ajwain seeds,turmeric,salt and green chillies.Now add the cooked dill leaves.Now add the water slowly and start mixing it into a dough.when done add oil and knead to form a soft dough.Leave it aside for 30 mins.
After 30 mins.make small balls of it and make chappatis of it.Apply ghee or butter.
Serve hot with raitas.

Strangely I love any parathas with condensed milk!!!!!!!!!!

And also u may add more ghee or butter;I am a bit stingy with lipids thats why it looks a bit dry.

Spring rolls   oopss I mean the spring parcels.

Ingredients;

phyllo sheets-as required

Noodles- cooked 1/2 cup

Ginger garlic-minced-2tbsp

shallots-4 to 5,finely sliced

egg-1,scrambled

soya sauce-1tsp

tomato sauce-1tsp

pepper powder-1/2tsp

eggwhite-1egg

oil-1tbsp and for deep frying

salt as required.

heat oil in a pan.add the ginger, garlic and shallots.Now add the sauces,pepper powder and salt if required.(soya sauce has salt).Now add the soya and the tomato sauce.Mix it ,then throw in the noodles and egg.Mix it till its dry.Keep it aside to cool.Now take the phyllo sheets ,put some of the mixture at the centre and make a parcel of it.Apply egg white at the edges to avoid the sides opening in oil.deep fry each parcels.Phyllo sheets fry quickly.

Serve with ketchup or JLT!!!!!!!!!!!!!

100 POSTS BEFORE

Ivygourd/Tindora fry