Rava (Semolina)Pett with groundnut masala powder/chutney

This is my sis-in-law Sweety's recipe.Its really very easy, quick and tasty.

Ingredients;

For the pett:

semolina-1 cup soak in water for 3 to 4 hours,

 if u have fine semolina -it just needs to be soaked for 15 mins

onion-1 finely chopped

tomato-1 finely chopped

green chilli-1 finely chopped

coriander leave-2tbsp, finely chopped.

Salt as per taste

oil-1tbsp

Mix the semolina, onion,tomato,chilli, coriander and salt as per taste.heat oil inn a flat pan.Spread this mixture like a pancake or dosa.Turn it over wen one side is done.Leave it on a medium flame till the pett is crispy occassionally tuning the sides.

For the groundnut masala powder:

Groundnut-1cup, roasted

chilli powder-1tsp

onion-1 minced

green chilli or jalapeno pepper-minced 1tbsp

coriander leaves-1sprig finely chopped

lime juice-1tbsp

salt as per taste

Grind together the above ingredients to make a coarse powder.

Your groundnut masala powder is ready.Serve it with hot rava pett!!!!!!!!!!!!

To make groundnut chutney u will need

groundnuts-roasted

Add a clove of garlic +chilli and salt as per taste.Grind it into a smooth paste.

Serve it with pett or dal rice!!!!!!!!!!!!