Vegetables- 2 cups(I used carrots, potatoes,peas and cauliflower)
For the gravy;
In a grinder add the coconut,chillies,chilli powder,garam masala,fennel seeds,garlic and cashews.Grind to form a smooth paste. In a pan,heat the oil and saute the onions.When its cooked add the tomatoes ans the ground paste.Cook it until oil separates.Then add the cooked vegetables and allow to cook for 5 mins or until gravy thickens.Add more salt if required and garnish with chopped coriander leaves.
Serve with rotis,rice,appams or bread!!!!!!!!!!