3.3.14

Keralan Chilli Beef



Ingredients;
Boneless Beef-1/2kg,cut into thin long strips
Onions-2,medium,ground
Garlic-2 to 3 tbsp,minced
Green chillies-2 to 3,finely chopped
Turmeric powder-1/4tsp(optional)
Pepper powder-1/4tsp
Red chilli powder-2tsp
Dry chillies-2
Coriander leaves-2sprigs,finely chopped
Mint leaves8 to 10
Sauces-soya-2tbsp,chilli-2tbsp,tomato-2tbsp
Salt as per taste
Oil-2tbsp

Coat the beef with turmeric salt and pepper.Pressure cook it for 3 to 4 whistles.When the cooker cools down.Cook without lid to evaporate any water.In a heat the oil.Now add garlic and after few seconds add in the green chillies.Saute it for as minute.Do not allow it to brown.Add in the ground onion.Saute for 5 or more mins until the raw taste is gone.In a grinder add the red chillies,herbs and chilli powder. Grind to form a smooth paste.Add this to the onion mix.Saute it dry.Add the cooked beef and all the 3 sauces.Mix well on a medium flame for 3 to 4 mins.
Serve with rotis,bread or appam.

2 comments:

Navaneetham Krishnan said...

We don't eat beef but I'm sure the same delicious flavor is possible with lamb, chicken or mutton.

Rafeeda AR said...

i know how it tastes... just too delicious...