Mattar paneer( geen peas and paneer or haloumi in gravy with fresh cream

Ingredients:

Green peas-1cup

paneer or haloumi-1cup cubed

onion-2 minced

ginger garlic-2tsp minced

tomatoes-2 minced

green chilli-2

curry leaves-1sprig

chilli powder-1tsp

coriander powder-1tsp

cumin powder-1tsp

cinnamon-1inch

cardamom-2 crushed

turmeric-1/2tsp

garam masala-1/2tsp

cumin seeds-1tsp

salt as per taste

cream-2tbsp optional

coriander leaves chopped.

Fry the cubed paneer till golden brown.Now heat oil in a pan.Add cumin seeds,cinnamon and cardamom followed by ginger garlic and green chilli.Saute it then add the onions.cook it till onions are half cooked.Now add the chilli powder, coriander powder,turmeric and cumn powder.Stir it for a minute then add the tomatoes.Cook till the tomatoes are cooked and pulpy.Now add the green peas.Cover the pan and cook it for 4 to 5 mins.

Now add the paneer.let it cook for a minute then stir in the cream.Put off the flame.

Sprinkle the garam masala before serving .Garnish with coriander leaves.

Serve with rotis, naan or puri!!!!!!!!!!