Eggs in Potato Spinach Curry (Anda Palak)

Ingredients;
Eggs-4,boiled
Spinach-1pkt
Potato-1,boiled and cut into small cubes
Onion-1,finely chopped
Ginger-1tsp,finely chopped
Garlic-3cloves,finely chopped
Tamarind paste or lemon juice-1tbsp
Cumin seeds-1/2tsp
Chilli powder-1/2tsp
Coriander powder-1/2tsp
Pepper powder-1/2tsp
Cumin powder-1/2tsp
Salt as per taste
Oil-2tbsp

Add the spinach to a sauce pan with half cup of water.Allow it to cook for 2 to 3 mins,until it wilts.Allow this to cool and then puree it.
Heat oil in a pan.Roast cumin seeds.Add in the onion,ginger and garlic.Sprinkle some salt.Allow the onion to cook well.Add in the chopped tomatoes and potatoes followed by the powdered spices.When the raw smell is gone.Stir in the tamarind paste or lemon juice.Pour in the pureed spinach with a glass of water.Drop in the eggs.Allow to cook for 5 mins.To serve halve the eggs and allow it to sit on top of the gravy.
Serve with rice or rotis!!!!!