Mambazham Pulissery/Ripe Mangoes in Yogurt and Coconut Gravy

Yogurt-1 cup
Ripe mangoes-3,small size or 1 large,peeled and cubed
Chilli powder-1/4tsp
Salt as per taste
For Coconut paste;
Grated coconut-1/cup
Green chilli-2
Cumin seeds-1/4tsp.
Water as required.
Grind these to form a thick paste.
For tempering;
Shallots-3 to 4,finely chopped
Curry leaves-10
Red chillies-2
Fenugreek seeds-1/4tsp
Mustard seeds-1/4tsp
In a sauce pan add the mangoes and the seed with the chilli powder,turmeric and salt.Pour in half cup water.Allow to cook until the mangoes are cooked and sauce thicken.Stir  in the coconut paste and allw to cook on a low flame.Pour in the yogurt and mix well.Allow to heat but do not allow to boil.Now in another sauce pan heat oil,splutter the mustards.add in the fenugreek,shallots,red chillies and curry leaves.Allow this to rown and pour it over the yogurt gravy.
Serve with rice!!!!!!


divya said...

OMG ! Itssssssss toooooooooo inviting....

Hamaree Rasoi said...

Delicious yogurt. Would try this one out very soon.

Julie said...

yummy with hot rice:)
Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

Latha Madhusudhan said...

Our fav in my family

Vimitha Anand said...

Making me drool. Love the tanginess...

Suja Manoj said...

Tasty and yum,comfort dish,makes me drool

Purabi Naha said...

Wow, ripe mangoes! Your post had me craving for this amazing mango dessert! Yum!!

Karishma said...

My all time favorite, Biny! The pic is making me drool.. It's been long since I've been here (blame the internet connection) but glad to be back and hope this time I can follow your posts more frequently! A very belated happy new year :-)

Roha said...

Hi,An Award is waiting :) I've passed on the Leibster Blog Award to you.

Teena Mary said...

Ahhh...this is my favourite!! Looks sooo good!!