An award and Tag Fever !!!! (I'm tagged)

I received this award from Santosh Bangar from Santosh's kitchen.Santosh have always tried to promote good and healthy food in her blog.Do visit her lovely blog for a treat to your senses.

To accept this award three condition should be fulfilled.
Thank  the person who pass the award.
As for accepting the award tell 7things about yourself
Pass on to blogger u have recently discovered and whom u think fantastic.

Now 7 things about me.

I love life and njoi whatever it throws at me.

My beautiful moments are the one spent with my family.

I believe in God and in his miracles;if we call him he will surely answer.

I love netsurfing,blogging and watching movies.

I am not a very creative;in fact i was the poorest in school in art and craft.

There are only few things in life about which I have a strong opinion about.

I am happy that I have a blog and that I cud meet all you guys.

I would love to pass this award to;

Veena

Ganga-Sreekanth

Shanavi

Madhura Manoj

Nisa Homey

I have been tagged by Gayathri of gayathriscookspot,Sija of kichencorner and Shanavi of jellybelly-shanavi.

Do visit  these sites and witness some devine food recipes.Now to the questionnaires;

What is your take on organic food , is it a big deal for you ?
Organic farms were run by small families but now it has a big industry.It wont be a big deal to me but certainly rate it over the non organic ones.


Do you time your breakfast,lunch & dinner or eat when you are hungry ?
I am not a person who have a timetable and though its not healthy;breakfast is often skipped.


What inspired you to write a food blog ?
If you would have asked me few months before I would have given you fancy answers.But the truth is that most of the people who I have come across are amazing cooks,so to prove myself I opened a blog.But blogging has surely expanded my little or no knowledge about food.


 You try a new recipe and it does not turn out good,what will you do ?
I will eat it if edible at all or else dump it in the trash.


Name three ingredients you consciously avoid or eliminate even when the recipe calls for it ?
Canned foods,food colour and ajinomoto.I do not avoid it but do make sure it is used minimally.


Name three things you have to use in most recipes ?
Salt,Water and Oil.


How important is eating meals together as a family to you?
Very important.My parents used to wait for me till midnight when I was working in Mumbai;esp during evening shift.Now I have my own small family but food time is always together.


You do not like a particular dish at your favorite restaurant,what will you do?

Do not order it.


Now to the second set of questions 

1)Are you a vegetarian, or have you thought about being one? 
I  am a nonvegeterian and include vegeterian as well in diet.I am happy with the way it is.


2)Who inspired you to cook or bake?
I started cooking because it was a need.Of course my Mother's way of cooking has always inspired me and my recipes.I should not forget here my family,in laws, friends and blogger community who has been of tremendous support.


How do you celebrate Christmas?...or a favorite holiday of your choice?
Celebration is often private with family but I do enjoy the company of friends and relatives around.


4)Do you prefer to celebrate New Year's Eve with friends and/or family, or prefer to ring in the New Year quietly, and privately, at home? 
The answer is the same as above.


5)If someone were to ask you to bring dessert to a party, what would you bring? Store bought, or homemade, and if you were to make homemade, what would you make?
I would make it at home if I can to give it a personal touch.Surely it would be one of the tried and tested ones such as cake and custard or custard,jelly,icecream with strawberry.


6) How will you celebrate your next birthday?
Will be with my H and my son,unless there is a surprise.


7)Do you have a New Year's resolution-and will you be sticking to it?
No I don't.I used to make resolutions but soon realised I am too weak to stick to it.
Thats it about me!!!!!! I wud like to pass it on to;


Jaisy James
Aipi
Dimah
Nidha
Jaya
Ananda
Sreedevi
love2cook-Rishi'smum


Enjoy guys and keep it rolling!!!!!!!!!!!!!!!