4.12.12

Salmon,Plantain and Drumsticks in Coconut Gravy

Ingredients;
Salmon-300 gms
Raw plantain-1-2,skin peeled and cubed
Drumsticks-1,cut into 2inch length
Onion-1small
Tomato-1cubed
Ginger-1/4inch,finely chopped
Garlic-3cloves,finely chopped
Green chillies-2,slit
Curry leaves-1sprig
Chilli powder-1/2tsp
Gambojee-2
Coriander powder-1tsp
Turmeric-1/4tsp 
Coconut-1/2cup,grated
Salt as per taste
Water-11/2cup
Oil-2tbsp


Heat oil in the pan.Add the onion,ginger,garlic,chilli and curry leaves.Saute it well.Now add the chilli,coriander,turmeric powder and salt.Roast it for a min.Add the gambojee seeds and water.When it boils add the fish,plantain and drumsticks.Cook it on a medium flame.Let the sauce thicken to 1/4th.Now add the tomatoes and close the pan.Meanwhile grind the coconut to a paste form with some water.Pour this over the curry.Cook for a minute.Do not allow to boil.
Serve with hot rice or chappati!!!!

9 comments:

Priya said...

Slurp,fingerlicking gravy..Loving this delicious combination.

divya said...

looks so yummy & nice clicks!

Suja Manoj said...

Love adding drumsticks to fish curry,super yum

Vimitha Anand said...

Amma adds plantain and drumstick to meen curry at times.... Looks so delicious

Shabbu said...

Yummy and nice preparation..

Ganga Sreekanth said...

My favourite meen curry. . .superb Biny

PT said...

delicious combo.. looks tempting..

Julie said...

Tempting & delicious ,great combination!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors

Latha Madhusudhan said...

Wow such a fingerlicking dish.