Chicken-500 gms,medium sized portions
Whole spices-4black cardamoms,8 cloves,bay leaves-2,cinnamon-2inches,pepper-1tsp
Heat oil in a heavy bottom pressure cooker.Add the onion and saute it.Finely crush the ginger and garlic and add this to the onions and roast until raw smell is gone.Drop the chicken peces and stir fry it for 2 mins.Add in the whole spices and chilli,coriander,turmeric powders and salt.Mix well.Pour in the water and pressure cook it for 5 to 6 minutes.Let the cooker cool down.Heat it until the gravy thickens and oil separates.Now pour the yogurt.Cook it on a medium flame until the oil separates.Garnish with slit chilles and coriander leaves.Serve with rice,rotis or parantha!!!!!!!!
*Use the curd/yogurt at room temperature to avoid curdling.You may also add 1/4tsp of oil into the curd.
*Original recipe uses red meat