19.8.12

Chillies and Garlic Pickle

Birds eye chillies and garlic are said to reduce cholesterol!!!!!After each vacation thats what I and my H needs.So this time I bought some 'Kanthari' with me.


Ingredients;
Bird's eye chillies-100 gms,washed and dried
Garlic-2pods.slit each clove into 4
Oil-4tbsp
Fenugreek powder-1/2tsp
Asafoetida-1/2tsp
Turmeric-1/2tsp
Mustard seeds-1tsp
Vinegar-1/2cup or lemon juice
Salt as per taste

Heat oil in a pan.Sputter the mustard seeds and then add the chillies and garlic.Saute it for a minute or two.Then switch off the flame.Now add the fenugreek,asafoetida, turmeric powders and salt.Mix well.When it cools down add the vinegar or lemon juice.Tastes best after 3 to 4 days when the chillies soften!!!!!

7 comments:

Reshmi Mahesh said...

Spicy yummy pickle..

DivyaGCP said...

This kind of pickle is new to me. Very interesting.

Divya's Culinary Journey

Hamaree Rasoi said...

Delicious and lovely looking pickles. Excellent presentation.
Deepa

Priya said...

Hot and flavourful pickle;

Akila said...

its tempting too much... thinking of its spiciness...

Event: Dish Name Starts With N till August 31st
Learning-to-cook

Regards,
Akila

Santosh Bangar said...

wow looking tempting

Santosh Bangar said...

wow looking tempting