Beans-20,washed and cleaned,sliced diagnolly in 1cm thickness
Onion-1large,sliced lengthwise
Green chillies-2,slit lengthwise
Curry leaves-1sprig
Garlic-1clove-minced
Turmeric-1/4tsp
Pepper powder-1/2tsp
Mustard seeds-1/2tsp
Oil-2tbsp
Salt as per taste
Water-2 to 3 tbsp
Heat the oil in a pan and sputter the mustard seeds.Add in the onion,garlic,chillies and curry leaves.Stir fry it till the onions are half cooked.Now add the beans followed by salt and turmeric.Sprinkle some water,close the lid and leave it on a low medium flame for 5 to 10 mins.Stir in between to avoid burning.Sprinkle some pepper powder before switching off the flame.
Serve with hot rice and moru curry!!!!!!
7 comments:
Simple n yummy stir fry.
This simple beans stir fry goes really well with roti..
Biny thanks a lot yaar for your sweet and encouraging comment. It made my day :-)
Healthy stir fry..I loved the addition of pepper in it :)
Prathima Rao
Prats Corner
Simply love this stir fry with a bowl of rice.
Beans mezhukkupuratti looks yumm...
Nice stirfry. I prepare this same in the same way except pepper. love it.
Nice variation with onion.
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