Beans Stir fry/Mezhukkupuratti

Beans-20,washed and cleaned,sliced diagnolly in 1cm thickness
Onion-1large,sliced lengthwise
Green chillies-2,slit lengthwise
Curry leaves-1sprig
Pepper powder-1/2tsp
Mustard seeds-1/2tsp
Salt as per taste
Water-2 to 3 tbsp

Heat the oil in a pan and sputter the mustard seeds.Add in the onion,garlic,chillies and curry leaves.Stir fry it till the onions are half cooked.Now add the beans followed by salt and turmeric.Sprinkle some water,close the lid and leave it on a low medium flame for 5 to 10 mins.Stir in between to avoid burning.Sprinkle some pepper powder before switching off the flame.
Serve with hot rice and moru curry!!!!!!


hemalata said...

Simple n yummy stir fry.

Hamaree Rasoi said...

This simple beans stir fry goes really well with roti..
Biny thanks a lot yaar for your sweet and encouraging comment. It made my day :-)

Prathima Rao said...

Healthy stir fry..I loved the addition of pepper in it :)
Prathima Rao
Prats Corner

Priya said...

Simply love this stir fry with a bowl of rice.

Reshmi Mahesh said...

Beans mezhukkupuratti looks yumm...

Uma Ramanujam said...

Nice stirfry. I prepare this same in the same way except pepper. love it.

Anu said...

Nice variation with onion.