Corn -2 to 3
parsley or coriander leaves chopped.
Boil the water in a sauce pan.Put the corn in when the water is boiling.Let it cook for 8 to 10 minutes.You can also microwave it.Keep it immersed in cold water for 30 mins.Then microwave it for 7 to 8 mins.Now remove the corn,rub the butter on it and roll it in the chopped herb.Sprinkle salt if needed.
Alternatively you may dip a lime wedge in salt and chilli powder , rub it on to the corn and
After 5 mins!!!!!!!
100 POSTS BEFORE