Chilli Gobi

This recipe is a veg version of chilli chicken.Gobi or cauliflower as we all know; taste the best in this dish as per my taste buds.

Ingredients;
Cauliflower florets-medium sized 3cups or 20
Onion-1,medium,cubed
Capsicum-1 cut into squares
Ginger garlic-2tbsp,minced
Green chillies-3 slit lengthwise
Corn flour-5tbsp+1tsp
Egg-1
Soya sauce-3 +1tbsp
Tomato /chilli sauce-2tbsp
Vinegar-1tbsp
Pepper powder-1/2+1tsp
Salt as per taste
Oil for deep frying
Water-1/2 cup
Coriander leaves for garnish

Microwave the florets for 3 mins.Now mix 5 tbsp corn flour,1tbspsoya,egg,salt, pepper and 3tbsp water.Heat oil , dip the florets in the cornflour mix and deep fry.When the florets are golden brown drain it on to a kitchen towel.Then heat 2 tbsp oil in a pan.Add the ginger and garlic,saute it till raw smell disappears.Now addthe onion,chillies and capsicum.Sprinkle some salt.Cook it for2 mins.Do not overcook it as you need it to be crunchy.Add the chillisauce,vinegar and soya sauce with pepper and salt.Mix well and then pour in the water.Leave it to cook for a minute.Mix 1tsp corn flour with 2 tbsp water and add this to the veg.Stir in well.When it starts thickening add the cauliflower and mix well.
Sprinkle some coriander leaves.

Serve with rice,paratha or rotis!!!!!!!!!!!