Grilled portobello mushrooms with cheese filling

Ingredients;

Portobello mushrooms-5

cheese 100 gms

coriander leaves-2 sprig

basil or mint leaves-4 to 5 leaves

jalapeno pepper or green chilli or capsicum-deseeded-minced 2tbsp

garlic-3 cloves

onion minced-2tbsp

lemon juice-1tbsp

olive oil or butter 1 to 2 tsp

salt as per taste

Remove the stalk of the mushrooms.Wash and dry it.Brush the mushroom with olive oil or butter.Now mince the herbs,garlic, pepper and onion with salt in a chopper.add the lemon juice and cheese to this.Stuff this on top of the mushrooms.Sprinkle 1tsp olive oil on top.Grill it in a preheated oven for 15 mins at 200 deg cel.

Serve as a main or side dish!!!!!!!!!!!