Grilled lamb chops

This recipe is  a Goan recipe for pork chops shared by my friend Smitha.
I have not added a drop of oil to this and the meat was really moist and juicy.I did not trim the fat though as it gives the meat flavour.We can use pork, beef or any other red meat instead of lamb.


lamb chops; 500 gms
garlic -6 cloves
ginger-1/2 inch
jalapeno peppers/green chilli-1
coriander leaves-2 sprig
mint or basil leaves- 5 to 6
hoisin sauce(beef)-tbsp
soya sauce-1tbsp
lemon juice-1tbsp
pepper-1 tbsp adjust as per ur tastebuds
salt as per taste.

Mince the ginger garlic,onion, peppers,and herbs together in a chopper.Now add the sauces, salt and pepper.mix well.Coat the lamb pieces well.Refrigerate overnite.
Preheat the oven at 200 deg cel.Grill the lamb chops for 30 to 40 minutesTurn the side afer 20 minutes.
Serve with cool raitas and veggies of ur choice


Shalini said...

biny, i just love it. awesome color n so inviting. looks so delicious. nice presentation too


aipi said...

Lovely deep color..especially considering you did not use any oil!
I think it must have tasted very good..
US Masala

Kairali sisters said...

Man what a color..looks absolutely yumm yumm...

Priya said...

I dont bother to grab some chops, truly tempting..

Umm Mymoonah said...

Hmm, mouthwatering here. Looks very tempting and makes me hungry.

Suja Sugathan said...

Drooling here..just love this,perfectly made.

G.Pavani said...

biny,lamps chops looks really yummy n mouthwatering..

Jaya said...

that looks yum.Meat fats do add the required oil for roasting/grilling purpose..Keep blogging and cooking yum recipes..hugs and smiles

sangeeta said...

First time here. Loved your recipes .
Your pics are so good.

johnervin11 said...

Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..