Grilled portobello mushrooms with cheese filling

Portobello mushrooms-5
cheese 100 gms
coriander leaves-2 sprig
basil or mint leaves-4 to 5 leaves
jalapeno pepper or green chilli or capsicum-deseeded-minced 2tbsp
garlic-3 cloves
onion minced-2tbsp
lemon juice-1tbsp
olive oil or butter 1 to 2 tsp
salt as per taste

Remove the stalk of the mushrooms.Wash and dry it.Brush the mushroom with olive oil or butter.Now mince the herbs,garlic, pepper and onion with salt in a chopper.add the lemon juice and cheese to this.Stuff this on top of the mushrooms.Sprinkle 1tsp olive oil on top.Grill it in a preheated oven for 15 mins at 200 deg cel.
Serve as a main or side dish!!!!!!!!!!!


Suja Sugathan said...

Delicious..really loved the filling,superb.

Shalini said...

wow! tasty stuffed mushrooms. i m a Gr8 fan of stuffed mushrooms. love the fillings u used


Torviewtoronto said...

looks lovely

Kairali sisters said...

Anything stuffed is welcome here ..This is very appealing Biny...

aipi said...

Grilled mushroom is a family favorite..can't go wrong with cheese filling..looks splendid!

US Masala

coolblogger said...

perfect visual treat. and definitely bet it is a delight as well. Place a plate in front of me , I shall perform magic for u.

Dr.Sameena Prathap

Hi Biny,

wow owo wow...love your lamb chops...The mushroom dish with the cheese filling...yummy yumm..iam sure they just melt in the mouth...:)



Gayathri's Cook Spot said...

Grilled mushroom looks yummy!

Aparna S Mallya said...

I love grilling portobella too! This looks yum!!

Pushpa said...

Awesome grilled portobello mushrooms...looks delicious.Congrats on the 100th post.

Pushpa @ simplehomefood.com

ayushthecook said...

i love this recipe biny


Sanjeeta kk said...

Love the filling, great clicks.