Grilled Chicken with Lemongrass and Herb Crust

Chicken fillets -5
Ginger- ½ inch
Garlic cloves-2
Lemon grass 2 stalks; remove the hard skin
Mint leaves
Coriander leaves
Garam Masala-1tsp
Lime juice – 2 tbsps
Pepper powder – ½ tsp
Olive oil -1 to 2 tbsps
Salt as per taste

Make a smooth paste of all the ingredients except chicken.
Coat the chicken fillets with the paste.
Grill the marinated chicken in a preheated oven for 25-30minutes at 180 degree celcius.

Serve with salad /rice/rotis!!!!!!!


Navaneetham Krishnan said...

I just love the scent of lemongrass in this dish. Just so good.

Lena Rashmin Raj said...

Thanks for stopping by dear..I'm good. Busy with life, slow in blogging :). How r u? Ur clicks are beautiful.
I never bought lemon grass.. This chicken looks delicious

Suja Manoj said...

Hi Biny,how are you..chicken looks so yummy, will surely try this.

Rosita Vargas said...

Jum that looks

Arjunan Akilandeswari said...

Wow what a tempting recipe... Love it to the core...

Kanak Hagjer said...

I love the addition of lemon grass in the chicken. Looks really tempting!!