Fish Molee

Ingredients;

Fish -500 gms-cleaned and cut

onions -2 medium sized,sliced

tomato-1

ginger-garlic-2tbsp

curry leaves-1sprig

green chillies-6 to 8

Chilli powder-1/2tsp

garam masala-1tsp

turmeric-1+1tsp

Pepper powder-1+1tsp

coconut milk-thin-1cup and first milk-1cup

salt to taste

coconut oil-3tbsp

Marinate the fish with chilli powder, turmeric,pepper and salt. Heat oil in a pan.Fry fish for few minutes.This is to firm the meat so just cook it half.

Remove the fish.in the same oil add onions,ginger,garlic,curry leaves and green chilli.Saute it well.When onion is translucent add turmeric,garam masala,pepper powder to it.Then add the tomatoes.Cook it for 2 minutes and then add the second milk.When it satrts boiling add the fish pieces to it and cook it till the fish is done.Add the first milk and remove from flame.

Serve with appam, bread,rice or chappati  !!!!!!!!!