6.7.10

Beetroot pachadi

Pachadi is a south indian dish.It can be made from vegetables or fruits in combination with curd.Its commonly eaten with rice and lentils.This is my mummy's recipe.I just added beetroot to it.


Ingredients;
Beetroots-cooked and thinly sliced
curd-2 cups
ginger-1/2 inch
onion-1
chilli-2
curry leaves
grated coconut-1/2 cup
mustard-1/2 tsp
oil-1tbsp
salt as per taste.

Add oil in a pan.Splutter the mustard seeds.Add onion,ginger,green chilli and curry leaves.Saute it .Grind the coconutand add it to the mix, then add the beetroot.cook for a minute.Now mix the curd into this.Remove from stove before curd curdles.Add salt as per taste.

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