Beetroot pachadi

Pachadi is a south indian dish.It can be made from vegetables or fruits in combination with curd.Its commonly eaten with rice and lentils.This is my mummy's recipe.I just added beetroot to it.

Ingredients;

Beetroots-cooked and thinly sliced

curd-2 cups

ginger-1/2 inch

onion-1

chilli-2

curry leaves

grated coconut-1/2 cup

mustard-1/2 tsp

oil-1tbsp

salt as per taste.

Add oil in a pan.Splutter the mustard seeds.Add onion,ginger,green chilli and curry leaves.Saute it .Grind the coconutand add it to the mix, then add the beetroot.cook for a minute.Now mix the curd into this.Remove from stove before curd curdles.Add salt as per taste.