Green/Red Spinach- 1bunch, washed and roughly chopped
Coconut-1 cup, grated
Green chillies 1-2
Salt as per taste
Dry grind the coconut, shallots, garlic, cumin seeds, turmric and chillies. In a pan, heat the oil, splutter mustard seeds and add the spinach to it.Close and cook it for 1 to 2 minutes. Now add the coconut mix to the centre (Do not mix) and cook for 1 minute. Mix well and allow to cook for 1 minute.
Serve with rice or chappatis!!!!!!!
Served with oats kanji.
Served with rice and sambhar.